Our Thai
menu.

Chicken wings

Crispy Thai-style chicken wings, served with sweet chilli sauce.

Pork spare ribs

Slow-cooked, five-spice marinated pork in Thai-style BBQ sauce.

Chicken satay

Mixed Thai herbs, turmeric and coconut milk, served with peanut sauce.

Thai dimsum

Minced pork and prawn, carrots, spring onions and water chestnut, steamed and served with sweet soy vinegar.

Thai fishcakes

Thai herbs, spices, pangasius fish and red curry paste.

Veg spring roll

Carrots, cabbage, vermicelli and mushroom in a crispy spring roll.

Duck spring roll

Mixed veg and shredded duck, served with sweet hoisin sauce.

Veg tempura

Mixed veg in tempura batter, deep-fried until crispy, served with a nutty tamarind sauce.

Prawn toast

Prawn sesame toast, served with sweet chilli sauce.

Tofu tamarind

Crispy fried tofu on a bed of salad, served with a nutty tamarind sauce.

Squid tempura

Crispy fried squid in tempura batter, served with sweet sriracha sauce.

Prawn tempura

King prawn in tempura batter and panko crumbs, served with sweet sriracha sauce.

Veg gyoza

Dumpling pastry filled with mixed veg, wrapped, fried and served with sweet soy vinegar.

Tom yum soup

Hot and sour tom yum soup with lemongrass, kaffir leaves, tomatoes and mushroom.

Tom kha soup

Light coconut milk tom kha soup with lemongrass, galangal, tomatoes and mushroom.

Mixed platter

Chicken satay, prawn toast, veg spring rolls, fish cake and tong tong. Served with sweet chilli sauce and satay sauce.

Veg platter

Veg tempura, veg spring rolls, veg gyoza, sweet potatoes and tofu tamarind. Served with sweet chilli sauce and tamarind sauce.

Sweet & sour stir-fry

Carrot, tomato, onion, pineapple, pepper and spring onion in a sweet and sour stir-fry.

Cashew nut stir-fry

A saucy cashew nut stir-fry with carrot, pepper, onion and spring onion.

Oyster sauce stir-fry

Fragrant oyster sauce stir-fry with bell peppers, mushrooms and spring onions.

Ginger stir-fry

Fresh ginger stir-fry with spring onions, mushrooms and carrots.

Garlic pepper stir-fry

Fragrant garlic and black pepper stir-fry with carrot, pepper and onion.

Curry paste stir-fry

A stir-fry with a bit of heat, red curry paste and Thai herbs.

Basil stir-fry

Bell pepper, garlic, chilli, green beans and basil leaves.

Massaman curry

Nutty and savoury Massaman curry with potato, carrot and onion.

Yellow curry

Creamy, aromatic yellow curry with carrots, potato and onions.

Green curry

Coconut green curry with bell pepper, courgette, basil and carrots.

Red curry

Rich and spicy curry with courgettes, bell peppers and bamboo shoots.

Panang curry

Rich curry with green beans, bell peppers and lime leaves.

Jungle curry

Our spiciest curry, full of chilli, herbs and aromatics, with no coconut milk.

Pineapple curry

Pineapple curry paste, coconut milk, carrots, basil leaves and pineapple.

Pad Thai

Rice noodles, egg, carrot, beansprouts and spring onion, served with peanuts, chilli and lime.

Pad kee mow

Flat rice noodles, egg, green beans, garlic, chilli, peppercorn, herbs and basil leaves.

Pad si-ew

Flat rice noodles, egg, soy sauces, cabbage, broccoli and carrot.

Singapore noodle

Vermicelli noodles, egg, chilli, garlic, onions, beansprouts and bell pepper.

Pad mee noodle

Egg noodles, egg, onions, beansprouts, carrot, spring onion and broccoli.

Khao pad

Thai-style fried rice with egg, onion, broccoli, cabbage and carrots, topped with spring onion.

Khao Krapow

Spicy basil stir-fry, fried rice style. Add a fried egg for £0.95.

Khao Supparod

Pineapple fried rice with egg, onion, pineapple, carrots, cashew nuts and broccoli.

Duck Tamarind sauce

Please ask our team about this dish.

Namh Moon sirloin

Grilled sirloin, cooked medium rare, served with a Thai spicy chilli dip on the side.

Steamed seabass

Sea bass fillet steamed with mixed herbs. Choose ginger and soy sauce or spicy seafood sauce.

Crispy tilapia

Tilapia fillet fried in batter on a bed of mixed vegetables with chilli and garlic sauce.

Butterfly curried prawns

Fried river prawns cooked in aromatic mixed herb curry paste and lime leaves.

Prawn tamarind sauce

Crispy river prawns with sweet and tangy tamarind sauce on a bed of crispy egg noodles.

Steamed river prawns

Steamed river prawns with mixed vegetables and a spicy garlic, chilli and coriander seafood sauce.

Green papaya salad

Spicy, fresh papaya salad with chilli, garlic, lime and fish sauce.

Laab

Choose minced chicken or minced pork. A spicy, aromatic salad with dried chilli, lime and herbs.

Yum nuea (beef)

Spicy beef salad with peppers, celery, cucumber and tomatoes.

Chips

Salt pepper chips

Jasmine rice

Egg noodles

Rice noodles

Sticky rice

Coconut rice

Satay sauce

Curry sauce

Thai crackers